That fragrant pot. It's salty, spicy, sweet and fresh. It's layered. It makes the delicious instant more colorful.
Everyone loves spicy hot pot. It's the best recipe for meatballs. It's not only unusual in taste, but also the lightest in unique way. I published a small work the day before yesterday. I love you when I see you, but I'm hungry when I taste deli... ...
In winter, the climate is dry and easy to catch fire. It's very cold every day. A bowl of nourishing soup. It's nutritious and delicious. At home, I like mushroom soup very much. The ingredients are simple and the price is affordable. Although i... ...
I bought a big bag of ready to eat sea cucumber at home. I'm still a little scared if I eat it directly. But I was tired of eating sea cucumber steamed eggs the next time. Sea cucumber itself has no flavor, so it needs to be matched with other i... ...
Mushrooms have always been my love. When I was at school, I used to eat spicy hot cakes outside. My favorite dish was Pleurotus ostreatus. Even a bowl of spicy hot cakes only added Pleurotus ostreatus and pasta. Later, I began to like Flammulina... ...
Shredded chicken and Pleurotus eryngii belong to one of my specialty dishes. Actually, the most secret weapon is to put Chubi salad juice with spicy taste. It's not for ordinary people to participate in the activity. I haven't told him yet -
I always like spicy food. Northerners have a strong taste
As a northerner, there is no lack of sheep scorpion in winter. In fact, sheep scorpion is the backbone of the sheep. Everyone knows that the spine is the center of the human body. It is constantly moving to coordinate the balance of the body. It... ...
I went to the north on a business trip. I ate Hailing mushroom once. I think it's very special. Hailing mushroom is the sucker on the tentacles of octopus. This dish is crispy. It's tender and smooth with apricot and abalone mushroom. I created ... ...
Although apricot abalone mushroom is a vegetable, it can eat the feeling of meat. Colorful pepper is rich in vitamin C and rich in color. The two are matched together. The nutrition is delicious but not fat. -
A simple vegetable. It's not a dish this season, but it's OK to eat it once in a while.
This year's weather in Guangxi is very strange. It's probably the sequela of El Nino. It's been a cold winter and a hot summer for three times. Shouldn't it get warmer this time? For the south, it's the coldest in winter. Maybe most people prefe... ...
Like to eat hotpot. It can not only make the vegetables taste better, but also eat a variety of vegetables. Nutrition can also be more comprehensive. However, it takes time to eat hot pot. It also needs a lot of plates to put dishes. It's better... ...
It's full of happiness.
[Auricularia auricula] has the functions of clearing lung, moistening lung, cooling blood, hemostasis, beautifying and beautifying. There are also many ways to make agaric. There will be some collocations in cold mix, soup, and many dishes. This... ...
Wax gourd? Bean curd? Radish? Waist flower Flower point careful thinking. For a unique cutting method. Its ugly apricot mushroom immediately let people see a bright. The apricot abalone mushroom cooked in the sauce is delicious, but it retains i... ...
I ate Huang Jihuang once. I felt so easy. So I did it. I finished it in half an hour.
This dish is a hot pot that has been improved for four times. It's so delicious that it's very popular in Sichuan spicy butter hot pot. All the food materials, hot packages and outer packages are provided with quality inspection documents. You c... ...